DELIVERED SEPT 13- SEPT 17
Bring 1.5 Cups of water up to a boil. Once boiling pour into a bowl with your cous cous, cover, and let sit for ~ 11 minutes. Once done fluff with a spoon and set aside
Remove your veggies and cut as shown below
Bring a large pan + a splash of oil up to medium high heat. Once hot add in your diced vegetables and cook for 5-6 minutes. Next add in your stew along with ¼ cup of water and mix thoroughly cooking for 15 minutes, if you stew starts to look too dry just add in another splash of water. With 4 minutes left in cooking add in your chickpeas & raisins, mix thoroughly.
Transfer to a bowl with your cous cous and garnish with your parsley, ENJOY! :)
ingredients: cous cous, chickpeas, potato, carrot, zucchini, parsley, raisins
stew base: oil, coriander, garlic powder, garlic, cumin, cinnamon, salt, pepper, turmeric, all spice, bay leaves, cayenne, onion, tomato paste, diced tomatoes