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      DELIVERED JAN 03 - JAN 07

      Creamy Miso Soba Noodles

      STEP 1

      Bring a large pot of salted water up to a boil. Once boiling add in your soba noodles and cook for ~ 7 minutes. Once done drain off the water and run under cold water to stop the cooking process.

      ***Keep 1/3 cup of pasta water off to the side.***

      GF: For the rice noodles bring a large pot / kettle of water (enough to cover your rice noodles) up to a boil. Once boiling cover your rice noodles and let sit for ~ 7 minutes, when trying a bite there should be no crunch. Once done, strain, and run under cold water until cold to the touch. replace for soba in rest of recipe.

      STEP 2

      Remove your veggies from the bag and cut as shown below.

      STEP 3

      Bring a large pan with a splash of oil up to medium high heat. Once hot add in your shallot, cabbage + edamame let cook for 5 minutes. Next add in your miso sauce + in your pasta water ( if you forgot use just 1/2 cup regular water) stir and let for 1 - 2 minutes.  Toss in your soba and toss , keep cooking until the sauce thickens enough so it is sticking to the noodles .

      STEP 4

      Transfer to a bowl. Top with your cilantro, green onion + sesame seeds & Enjoy!!