DELIVERED JAN 03 - JAN 07
Creamy Miso Soba Noodles
Bring a large pot of salted water up to a boil. Once boiling add in your soba noodles and cook for ~ 7 minutes. Once done drain off the water and run under cold water to stop the cooking process.
***Keep 1/3 cup of pasta water off to the side.***
GF: For the rice noodles bring a large pot / kettle of water (enough to cover your rice noodles) up to a boil. Once boiling cover your rice noodles and let sit for ~ 7 minutes, when trying a bite there should be no crunch. Once done, strain, and run under cold water until cold to the touch. replace for soba in rest of recipe.
Remove your veggies from the bag and cut as shown below.
Bring a large pan with a splash of oil up to medium high heat. Once hot add in your shallot, cabbage + edamame let cook for 5 minutes. Next add in your miso sauce + in your pasta water ( if you forgot use just 1/2 cup regular water) stir and let for 1 - 2 minutes. Toss in your soba and toss , keep cooking until the sauce thickens enough so it is sticking to the noodles .
Transfer to a bowl. Top with your cilantro, green onion + sesame seeds & Enjoy!!
ingredients: soba, edamame, green onion, white cabbage, shallot, sesame seeds
miso cream sauce: tofu, garlic, lemon, vinegar, oil, nutritional yeast, tamari, maple syrup, water, garlic powder, onion powder, miso
garlic drizzle: tofu, garlic, lemon, rice vinegar, oil, nutritional yeast, tamari, maple syrup, water, garlic powder, onion powder