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      DELIVERED MAY 02 - MAY 06

      Marinated Mushroom Bowl


      STEP 1

      Preheat your oven to 375F.

      Bring 1 cup of water + 1/2 cup of quinoa and a pinch of salt up to a boil. once boiling turn down to a simmer, cover, and let sit for ~12 minutes


      STEP 2

      Remove your veggies and cut as shown below.

      STEP 2

      Toss your red pepper in oil + salt & pepper and transfer to a baking sheet along with your chickpeas. Place in the oven and roast for ~ 15 minutes..

      STEP 3

      Build your bowl. Start with quinoa as your base, then top with red pepper, cucumber, spinach, marinated mushroom and roasted chickpeas . Garnish with your herb dressing, coconut bacon and a pinch of salt + pepper. ENJOY!