DELIVERED MAY 02 - MAY 06
Marinated Mushroom Bowl
Preheat your oven to 375F.
Bring 1 cup of water + 1/2 cup of quinoa and a pinch of salt up to a boil. once boiling turn down to a simmer, cover, and let sit for ~12 minutes
Remove your veggies and cut as shown below.
Toss your red pepper in oil + salt & pepper and transfer to a baking sheet along with your chickpeas. Place in the oven and roast for ~ 15 minutes..
Build your bowl. Start with quinoa as your base, then top with red pepper, cucumber, spinach, marinated mushroom and roasted chickpeas . Garnish with your herb dressing, coconut bacon and a pinch of salt + pepper. ENJOY!