DELIVERED NOV 8 - NOV 12
Roasted Veggie Mac & Cheese
Preheat oven to 400F
Bring a large pot of water + a pinch of salt up to a boil. Once boiling add in your pasta and let cook for 10 - 12 minutes. Strain and set aside.
Remove your veggies and cut as shown below
Toss you brussels sprouts + asparagus + onion in a splash of oil + salt and pepper. Transfer to a baking sheet and bake for ~ 15 minutes.
When your veggies and pasta is ready bring a sauce pan up to medium high heat + a splash of oil up to temp. Once hot add in your sauce, stir occasionally and let cook for ~3 minutes. Then add in your pasta (stir quickly) then your roasted vegetables and keep cooking until your sauce is sticking to your noodles ~ 5 minutes
Transfer to a bowl and top with your parsley & a small sprinkle of salt + pepper & ENJOY!!
ingredients: pasta, brussel sprouts, asparagus, parsley, onion
cheese sauce: sweet potato, carrot, soft tofu, mustard, tamari, onion powder, garlic powder, soy milk, oil, nutritional yeast, rice vinegar, miso, siracha