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      DELIVERED NOV 8 - NOV 12

      Roasted Veggie Mac & Cheese

      STEP 1

      Preheat oven to 400F

      Bring a large pot of water + a pinch of salt up to a boil. Once boiling add in your pasta and let cook for 10 - 12 minutes. Strain and set aside.

      STEP 2

      Remove your veggies and cut as shown below

      STEP 3

      Toss you brussels sprouts + asparagus + onion in a splash of oil + salt and pepper. Transfer to a baking sheet and bake for ~ 15 minutes.


      When your veggies and pasta is ready bring a sauce pan up to medium high heat + a splash of oil up to temp. Once hot add in your sauce, stir occasionally and let cook for ~3 minutes. Then add in your pasta (stir quickly) then your roasted vegetables and keep cooking until your sauce is sticking to your noodles ~ 5 minutes

      STEP 4

      Transfer to a bowl and top with your parsley & a small sprinkle of salt + pepper & ENJOY!!