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      DELIVERED AUG 30 - SEPT 03

      Roasted Veggie Mac & Cheese

      we are currently fixing a formatting issue. photos will be up soon, sorry for the inconvenience.
       

      STEP 1

      Pre- heat your oven to 400 F.

      Bring a large pot of water with a pinch of salt up to a boil. Once the water is boiling, add the pasta and cook for ~9 minutes or until there is no β€˜crunch’ when trying it. Strain and set aside

      ***BEFORE STRAINING YOUR PASTA REMOVE 1/3 CUP OF PASTA WATER***

      STEP 2

      Chop your brussels sprouts, asparagus & onion into smaller 2 cm pieces. Dice your parsley.

      STEP 3

      In a bowl, toss your brussels sprouts, asparagus & onion together with a pinch of oil + salt & pepper. Transfer to a baking sheet and bake for 12-15 minutes until all your veggies are well roasted.

      STEP 4

      Bring a large sauce pan with a splash of oil up to a low heat. Once everything is ready, add in your pasta, sauce + your 1/3 cup of pasta water ( if you forgot you can just add 1/3 cup of tap water) and your roasted veggies. Turn up to medium high-heat and let cook for ~7 minutes, until the sauce just starts to really thicken and there is no more liquid as you stir.

      STEP 5

      Transfer your pasta to a bowl and garnish with your parsley  ! Enjoy! πŸ€“πŸŒ±