DELIVERED SEPT 13 - SEPT 17
Lemon Garlic Pasta
Preheat your oven to 375F
Bring a large pot of water up to a boil. Once boiling add in your pasta and let cook for ~ 11 minutes. Once done strain & set aside.
Remove your veggies and cut as shown below.
Toss you cauliflower in a splash of oil + salt and pepper. Transfer to a baking sheet and bake for 15 minutes.
Bring a large sauce pan up to medium high heat and add in your lemon + oil pasta sauce, let heat up for ~ 3 minutes. Add in your diced onion and cook for another 5 minutes. Next add in your tomatoes & chickpeas and let cook for 7 minutes here. Once that’s done add your roasted cauliflower and your cooked pasta to the pan and mix thoroughly, approx. 3 minutes.
Transfer to a bowl & garnish with a splash of olive oil, salt & pepper, your hemp parmesan and your parsley garnish. Enjoy!
ingredients: cauliflower, cherry tomatoes, spaghetti, parsley, onion
lemon garlic sauce: nutritional yeast, olive oil, salt & pepper, garlic, lemon
chickpea marinade: chickpeas, garlic, paprika, salt & pepper, olive oil, basil, oregano, onion powder