We will all get through this together! ✌️ Snow or sunshine we are here to help put delicious, easy to make plant-based on your plates! 🍽️ When it comes to making a difference, every plate counts! 🌱
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      DELIVERED APRIL 4 - APRIL 8

      Ricotta Pappardelle

      STEP 1


      Bring a large pot of salted water up to a boil.

      Once your water is boiling add in your pasta and let cook for ~ 10 minutes. When you taste it, there should be no or very slight crunch (al dente) ***Before straining set aside 1/3 cup of pasta water***

      Strain and set aside.


      STEP 2

      Remove your veggies and cut as shown below.

      STEP 3

      Bring a large pan + a splash of oil up to medium high heat. Once hot add in your shallot and let cook for 5 minutes. Next add in your ricotta + your cherry tomato and let cook for 7 minutes. Next step is to add in your pasta and your pasta water ** if you forgot add 1/4 cup regular water, mix quickly. Add in your spinach and let cook until spinach is wilted and the sauce is clinging to your pasta ~ 5-6 minutes.

      STEP 4

      Build your bowl. Add your pasta and garnish with a drizzle of olive oil and a pinch of salt and pepper to taste! ENJOY!