DELIVERED NOV 8- NOV 12
Kale & Clementine
Remove your veggies and cut as shown below.
Bring a small sauce pan + a splash of oil up to medium high heat. Once hot add in your tofu and cook for 7 - 10 minutes until all the sauce has thickened up.
In another bowl and mix you kale + cabbage and 3/4 of your dressing.
Build your salad. Toss your kale mix onto a bowl / plate and top with your tofu + avocado + clementine and garnish with your nut and seed garnish. ENJOY!
ingredients: clementine, tofu, kale, purple cabbage, almonds, sesame seeds, avocado
tamari ginger dressing: tamari, sesame oil, mirin, garlic, ginger, sambal, lemon, brown sugar
marinade: tamari, sweet chilli, sesame oil, lime juice