DELIVERED DEC 27 - 29
Remove your veggies and cut as shown below.
Toss your brussels sprouts & your chickpeas with a bit of oil + salt & pepper. Transfer to cook in the oven for ~ 16 minutes.
While your veggies are cooking, slice your kale into smaller pieces. Transfer to a bowl & toss in your caesar dressing and mix throughly, set aside.
Mix in your sliced endive and kale and mix once more. Transfer to a bowl, top with your brussels sprouts, chickpeas & hemp parm. Enjoy!
ingredients: kale, endive, brussels sprouts, chickpeas
sauce: extra firm tofu, garlic, onion, capers, tamari, mustard, lemon juice, olive oil, apple cider vinegar, salt & pepper