DELIVERED SEPT 12 - SEPT 16
Jackfruit Ranch Bowl
Preheat your oven to 400F
Bring 1 cup of water + your quinoa and pinch of salt up to a boil. Once boiling, cover, turn down to a simmer and let sit for 11 minutes.
Remove your veggies from the bag and cut as shown below.
Toss your sweet potato in splash of oil + salt and pepper. Transfer to a lined baking sheet and cook in the oven for ~16 minutes.
Bring a small pan + a splash of oil up to medium high heat. Once hot add in your Jackfruit and let cook for approx. 12 minutes or until starting to brown
In a separate bowl combine your shallot + cherry tomato + cilantro + a pinch of salt and pepper & the juice of ½ a lime. Combine.
Build your bowl. Quinoa on the bottom, then your jackfruit + spinach + tomato mix and your roasted sweet potato. Drizzle with your ranch and squeeze over the rest of your lime & ENJOY!