DELIVERED AUG 2 - AUG6
Bring a medium-large pot of water + a pinch of salt up to a boil.
Once boiling, add in your rapini and and let cook for ~3 minutes, pull it out and set aside. This blanching removes some of the bitterness. Add in your pasta after your rapini is removed and let cook for ~11 minutes or until the pasta is cook through.
With 2 minutes left add in your peas!
Before straining set aside 1/4 cup pasta water!
Strain and set aside
Dice up your shallot + blanched rapini.
Bring a large splash of olive up to medium high heat in a large sauce pan. Once hot add in shallots and cook for ~3 minutes, then add in your rapini and cook for another 3 minutes. Next add in your hemp pesto + the 1/4 cup pasta water (if you forgot regular water is fine) and stir for ~3 more minutes. Last step is to add in your pasta + peas and keep stirring until fully incorporated and the sauce has thickened up to coat the pasta ~3 more minutes!
Transfer to a bowl and garnish with salt + pepper and your tofu feta! & ENJOY!!
ingredients: fuseli pasta, shallot, rapini, peas, parsely
tofu feta: tofu, apple cider vinegar, water, oregano, salt
pesto sauce: basil, olive oil, garlic, lemon, nutritional yeast, hemp