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      DELIVERED AUG 29 - SEPT 02

      Hemp Pesto

      STEP 1

      Bring a large pot of salted water to a boil. Once boiling, add in your rapini and blanch for 2 minutes. Remove with tongs and set aside.
      **Make sure to reserve the boiling water to cook your pasta**

      Add your pasta to the boiling water and cook for approximately 11 minutes. Add your peas to the pot at the 9 minute mark to allow them to
      rehydrate and soften. Taste the pasta before straining to make sure it is cooked to your liking. *****Reserve 1/3 cup of pasta water to use later**** Once the pasta and peas are strained, set them aside.


      STEP 2

      Remove your veggies from the bag and roughly chop as shown below. This week looks slightly different as you need to blanch your rapini before cutting it. ( see Step 1). šŸ˜‡šŸŒ±

      STEP 3

      Bring a large pan + a large splash of oil to medium high heat. Once hot, add in your shallot and cook for 4 minutes. Next, add in your blanched rapini pieces and cook for another 4 minutes. Add in your strained pasta + peas + hemp pesto + reserved pasta water and let simmer, stirring regularly for 5 minutes or until the sauce thickens and clings to the pasta.

      STEP 4

      Now it's time to build your bowl. Put in a serving of pasta and top with crumbled tofu feta, a splash of olive oil and a sprinkle of salt & pepper!.ENJOY!