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      1. Bring 1 Cup of water + your rice a pinch of salt up to a boil. Once boiling, cover, turn down to a simmer and let sit for ~ 11 minutes.

      2. Prepare your vegetables by cutting them as shown.

      3. Heat a saucepan with 1 tbsp of oil over medium-high heat. Once hot, add the tofu and marinade. Let cook for 8-10 minutes, constantly stirring until the sauce has thickened and the tofu has started to brown.

      4. Build your dish. Rice on the bottom, then marinated beets, edamame, cucumber, carrot, radish and marinated tofu on top, then garnish with your spicy mayo & sesame seeds. 

      5. Enjoy! 🌿🦄😊🌸🌿