GOLDEN BEET POKE BOWL

1. Bring 1 Cup of water + your rice a pinch of salt up to a boil. Once boiling, cover, turn down to a simmer and let sit for ~ 11 minutes.

2. Prepare your vegetables by cutting them as shown.

3. Heat a saucepan with 1 tbsp of oil over medium-high heat. Once hot, add the tofu and marinade. Let cook for 8-10 minutes, constantly stirring until the sauce has thickened and the tofu has started to brown.