This past year, almost to the day, has been crazy! 🌿 We are excited to get back into the kitchen making new items and connecting with other amazing local plant based businesses to make this is service the #1 option when it comes to how to live responsibly! 🌎 Hope you guys enjoy the ride! 😉
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      Total

      DELIVERED FEB 14 - FEB 18

      Butternut Squash Gnocchi

      STEP 1

      Bring a large pot of salted water up to a boil. Once boiling add in your gnocchi and left cook for ~5 minutes or until the pasta beings to float. Strain and set aside. *** keep 1/3 cup of pasta water off to the side before straining for use later

      STEP 2

      Remove your veggies and cut as shown below.

      STEP 3

      Bring a large sauce pan + a splash of oil up to medium high heat. Once hot add in your shallot + your asparagus & mushroom. Let cook for ~ 7 minutes. Next add in your sauce + your saved pasta water ** if you forgot add 1/4 cup water** and cook for just 1 minute then add in your cooked gnocchi and keep cooking for another ~5 minutes until the sauce has thickened up are begun to stick to the pasta. Just before finishing add in half you parsley and mix throughly for a minute.

      STEP 4

      Build your bowl. Pasta mix on the bottom then topped with your tofu feta and the rest of your diced parsley. Drizzle of olive oil + a pinch of salt and pepper & ENJOY!!