DELIVERED Nov 14 - Nov 18
Fully Loaded Caesar
Preheat your oven to 325 F
Cut your romaine into 1 inch pieces. Cut your broccoli into florets. Avocado into small cubes (or slices if your really want :) )
Toss your broccoli in a splash of oil & a pinch of salt + pepper. Transfer to a lined baking sheet with your marinated chickpeas and place in the oven to cook for ~ 18 minutes.
** We know our avocado is bruised but we didn't want to waste another one. Sometimes life just gives you bruised avocados ;)
In a large bowl toss your romaine, your dressing + 1/2 of your croutons and mix throughly
Build your salad. Romaine on the bottom and then topped with your roasted broccoli & chickpeas + your avocado and a sprinkle everything seasoning & ENJOY!!