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      BBQ Jackfruit Mac & Cheese

      1. Pre-heat your oven to 375F.

      2. Bring a large pot of water + a pinch of salt up to a boil. Once boiling add in your pasta and let cook for ~11 minutes or until the pasta is no longer ‘crunchy’ to taste. Strain and set aside. ***Keep 1/3 cup of pasta water off to the side before straining****

      3. Dice your green onion.

      4. Bring a small pan + a pinch of oil up to medium high heat. Once hot add in your jackfruit and let cook until starting to brown around the edges ~ 12-15 minutes.

      5. Bring a large pan + a splash of oil up to medium high heat. Once hot add in your sauce and cook for 2 minutes. Next add in your pasta & your pasta water (if your forgot just use 1/4 cup regular water). Mix thoroughly until the sauce is thick enough to cling to the pasta.

      6. Plate your pasta. Transfer to a bowl and top with your bbq jackfruit, your diced green onion & a pinch of your montreal steak spice &  ENJOY 😊🌸🌿