DELIVERED NOV 1 - NOV 5
Bahn - Mi
Pre-heat your oven to 400F.
GF: Bring your rice up to a boil w/ 1 cup of water and a pinch of salt. Once boiling, turn down to a simmer, cover, and let sit for ~12 mins.
Remove your veggies and cut as shown below.
Toss your mushrooms in a splash of oil and your 5 spice seasoning. Place your marinated tofu and your seasoned mushroom on a baking sheet and bake for 15 minutes.
Toss your spinach with a splash of your pickled carrot & daikon liquid as a dressing and set aside.
Build your sandwich. Mushroom on the bottom, then tofu, then cucumber & pickled carrot + daikon, cilantro, diced jalapeno (if you want it) & top with your spicy mayo. Salad on the side & ENJOY!!
GF: Build over rice!
ingredients: hoagie, mushrooms, tofu, cucumber, jalapeno, spinach, cilantro, pickled carrot & daikon, fice spice seasoning
tofu marinade: lemongrass, garlic, ginger, tamari, lime, brown sugar, water
spicy mayo: vegan mayonnaise, sriracha, tamari, lime, brown sugar
pickling liquid: vinegar, sugar, water