Sweet Hart Kitchen was founded to bridge the gap between beautiful plant-based foods and childhood nostalgia. We knew there was a way to indulge our memories and fuel our bodies, so we set forth.
Everything we make is 100% vegan, gluten free and naturally sweetened, using real, whole ingredients.
In our little shop in Toronto's Kensington Market you'll find an ever-evolving menu of baked and unbaked treats, inspired by the seasons and lovingly handmade from scratch.
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