ChocoSol Traders

We are a business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate.

For us, bean-to-bar means that we make chocolate from scratch and are in control of each step of the chocolate making process, from building long-term relationships with the farmers we work with around the world, direct-purchase and direct-trade sourcing practices, to the chocolate making process itself. We take our raw cacao beans and roast, winnow, and stone-grind them into chocolate all in our production kitchen in Toronto, Ontario.