Your favourite brownie and morning cookie have come together to create this gooey, rich lovechild of a treat!
A salted double chocolate cookie with hints of sweet chewy dehydrated pear from Reyes Farms, upcycled aquafaba from Sorry I've Got Plants and a pinch of course sea salt to satisfy all the cravings! Gluten-free and made using quality whole ingredients. Enjoy each decadent bite on-the-go or as an end of day self-care indulgence.
Ingredients: Sunflower seed butter*, coconut sugar*, gluten-free oats*, aquafaba, roasted cacao powder, bitter-sweet chocolate chips* (cocoa mass, cane sugar, cocoa butter), dehydrated local imperfect pears, pumpkin seeds*, unsweetened coconut*, vanilla, baking soda, salt.
Shelf life: Best kept refrigerated, for up to 5 days.